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You can also pay with Apple Pay or Google Pay
Macaron
240 lei
Composition: the bouquet is made up of a magnificent pink hydrangea, a variety of carnations in shades of pink, pale green and “toffee”, and creamy chrysanthemums, all arranged compactly to maximise the effect of volume and delicacy.
- Prepare a clean vase and fill it with water so that all the stem ends are covered.
- Change the vase water at least once every 2 days.
- Cut about 2–3 centimetres off the stem tips every few days.
- Keep the flowers away from heat sources and air conditioning.
Not intended for consumption.
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