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Douce surprise
410 lei
Contains: deep pink roses, mini roses, peach gerbera, white flowers, purple freesias, eucalyptus, pink wrapping, 500 g artisan cake with forest fruits.
A cheerful play of pink and coral rises from the delicate wrapping, with purple freesia accents and fresh eucalyptus greenery giving the composition room to breathe. Alongside, the cake with fine layers of cream and fresh red fruits completes the gesture, turning the meeting into a celebration. Suited to a birthday, or any moment you want to offer double joy — for the eyes and the taste.
- Prepare a clean vase and fill it with water so that all the stem ends are covered.
- Change the vase water at least once every 2 days.
- Cut about 2–3 centimetres off the stem tips every few days.
- Keep the flowers away from heat sources and air conditioning.
Not intended for consumption.
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