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Bouquet with purple hydrangea and pompom chrysanthemums
129 lei
Contains: purple hydrangea, green pompom chrysanthemums, yellow pompom chrysanthemums, pink-magenta peonies, coral pink ranunculus, yellow solidago, palm leaves.
- Prepare a clean vase and fill it with water so that all the stem ends are covered.
- Change the vase water at least once every 2 days.
- Cut about 2–3 centimetres off the stem tips every few days.
- Keep the flowers away from heat sources and air conditioning.
Not intended for consumption.
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