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Bouquet with cream roses and white hydrangea
210 lei
Contains: cream roses, pink roses, white hydrangea, lisianthus and eucalyptus, wrapped in paper with a salmon bow.
The warm cream shades weave through powdery pink and greenish lisianthus accents, in a round and generous composition. The white hydrangea adds softness and volume, while the eucalyptus completes the picture with a natural, quiet note. Right for marking an important day or for conveying regard to someone dear, the bouquet keeps a delicate, warm and refined air.
- Prepare a clean vase and fill it with water so that all the stem ends are covered.
- Change the vase water at least once every 2 days.
- Cut about 2–3 centimetres off the stem tips every few days.
- Keep the flowers away from heat sources and air conditioning.
Not intended for consumption.
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