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Gold at the edges
300 lei
Contains: white roses, purple lisianthus, cream astilbe, golden decorative leaves.
A generous volume of velvety white petals rests beside the discreet lilac of the lisianthus, while the golden threads catch the light like a fine trace of elegance. The terracotta wrapping warms the whole composition, giving a feeling of quiet refinement. Right for marking an important day or for saying, without many words, how much someone dear matters.
- Prepare a clean vase and fill it with water so that all the stem ends are covered.
- Change the vase water at least once every 2 days.
- Cut about 2–3 centimetres off the stem tips every few days.
- Keep the flowers away from heat sources and air conditioning.
Not intended for consumption.
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