Contains 9 white roses, 3 eustoma, 3 fantasy carnations, 1 anthurium, chamelaucium, hellebores, thlaspi greenery, eucalyptus populus and a generous ribbon.

A superlative bouquet of predominantly white flowers with that little something extra. The elaborate shape of the arrangement, which bears the Firfior signature, together with the detail of the petals, can offer inspiration and a sense of wellbeing to the woman who receives it. This floral painting contains flowers that satisfy even the most demanding tastes: a mix of white roses, distinctive eustoma, pastel dianthus, anthurium, hellebores, chamelaucium or pennycress, and eucalyptus populus. The composition vibrates through its spectacular flowers. You might think they are simple blooms, but that is not the case at all. These are elegant flowers that convey gentleness and delicacy. Touch the flowers in the bouquet lightly: the rose petals are velvety, the anthurium is smooth, and the dianthus and eustoma are crêped like paper. The accent of greenery envelops the flowers and completes the bouquet.

Enjoy the flowers.

Once you have received the bouquet you can enjoy it by placing it in a vase just as it is, or you can untie it to let the flowers breathe. With a considerable number of stems, you can also split the contents between two or more vases. That way the flowers will inspire you in several spaces and delight you with that sense of wellbeing so many of us constantly aspire to.

Keep the following recommendations in mind.

Flowers love cleanliness. Change the water in the vase and clean the inner walls of the vessel regularly, every few days.
You can prolong the freshness of the flowers by untying the bouquet as described above. Make sure the water does not cover the leaves.
Flowers with woody stems, such as roses, need their stems refreshed every 2–3 days. Cut 2 centimetres off, taking care not to crush them.
Keep the flowers away from extreme temperatures and from sudden changes in temperature.
Please note: this is not an edible product.

Prepare a clean vase and fill it with water so that all the stem ends are covered.
Change the vase water at least once every 2 days.
Cut about 2–3 centimetres off the stem tips every few days.
Keep the flowers away from heat sources and air conditioning.

Not intended for consumption.