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Fleur de douceur
340 lei
Contains: purple Cymbidium orchids, powder pink roses, white alstroemeria, waxflower and eucalyptus leaves, together with a 500 g mini meringue cake.
A delicate bouquet in shades of pink and lilac, with generous volume and a vaporous texture brought by the twisted decorative strands. It has a feminine, refined feel, suited to a birthday, a name day, or any moment worth savouring with love. Alongside, the fluffy dessert completes the gesture with a note of sweet indulgence.
- Prepare a clean vase and fill it with water so that all the stem ends are covered.
- Change the vase water at least once every 2 days.
- Cut about 2–3 centimetres off the stem tips every few days.
- Keep the flowers away from heat sources and air conditioning.
Not intended for consumption.
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