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Pina Colada Flower Bouquet

390 lei

Bacău Firfior5.0
Delivery date
SKU: FIR-33 Category:

The bouquet contains 8 fantasy carnations, 5 white fantasy roses, 2 lisianthus, 1 hydrangea, 1 limonium and a matching satin ribbon.

Dawn is for coffee, for relaxing and for a bouquet of flowers. For beautiful mornings, give her flowers in calm tones of white, azure, cream, lilac and delicate pink. A foam of flowers that caresses the senses. A day that starts well is a perfect day. A couple needs special moments. When you feel you both need to slow down the daily routine, to reconnect as a couple, when you want to remind her how it feels to hold her in your arms — give her flowers. We women need our story reaffirmed and we need moments of connection. Flowers and warm hugs are all we need! Pina Colada is the perfect bouquet for drawing out smiles and vibrating together. The flowers in this bouquet have colours that cheer, calm, refresh and soothe. As a great lover of hydrangeas, I admit there is no perfect bouquet without at least one hydrangea bloom. It is a puff of soft petals in an enchanting azure that instantly takes me back to days spent on the beach with those dear to me. The shades in the bouquet delight and relax. A floral composition that calls for moments of quiet and contemplation… for perfect mornings.

Presentation

You can enjoy the bouquet just as it is, or you can untie the flowers to let them breathe. As a bonus, the flowers will be in their element once untied and will keep their freshness far longer. Place the flowers somewhere visible to fill yourself with energy, but remember to avoid areas near heat sources or air conditioning.

Care

The key to enjoying flowers for a long time is a clean vase and fresh water.

Make sure the water does not reach the leaves while at the same time covering all the stem tips. If you have garden shears around the house, cut approximately 2–3 centimetres off the tips of the stems and repeat every 3 days. If you notice the hydrangea wilting, spray its blooms with water.

  • Prepare a clean vase and fill it with water so that all the stem ends are covered.
  • Change the vase water at least once every 2 days.
  • Cut about 2–3 centimetres off the stem tips every few days.
  • Keep the flowers away from heat sources and air conditioning.

Not intended for consumption.

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