Flower Bouquet in Shades of Yellow

Contains a yellow floral holder, one white hydrangea, 3 brick-red freesias, 2 anigozanthos, 2 eustoma, 2 roses and a ribbon with floral motifs.

Yellow and white, white and yellow… I kept thinking of a bouquet in light shades but without pink, without pale azure blue and without violet-lilac. And, of course, keeping to the flowers in stock at the shop. Somewhere under a small table, a bundle of thirty or forty coloured freesias caught my eye. The pink and blue hydrangeas were inviting me to gather them alongside a bouquet of coloured freesias. But pairing them with the white hydrangeas seemed gentler to me. Now you know how bouquets are sketched out, too.

A drop of spring through the freesias, a puff of sunny summer through the hydrangea, anigozanthos, roses and lisianthus. A bouquet holder of natural fibres finishes the arrangement naturally, alongside the fabric ribbon. I have noticed how restful a bouquet in shades of white and yellow can be. It is an energising mixture of flowers and colours that conveys calm, joy and good cheer. Small flowers brought together with medium and large ones weave a smile between them. White complements yellow perfectly. Two colours set off together in an ensemble of friendly flowers, made to bring smiles and good vibrations.

Care recommendations.

To help the person who receives the flowers from you, here at SuperFlori Focșani we include written instructions and recommendations, which we attach to the bouquet.

This bouquet can be displayed in a clean vase filled with enough water to cover all the stems without reaching the leaves. You have the option of untying the flowers, to let them keep their freshness even longer. In the cold season you can change the water every 3 days; in summer we recommend replacing the water in the vase every day. It is important to trim a little off the ends of the stems every 2 or 3 days with garden shears or, if you are handy with one, a utility knife. The utility knife is the least intrusive cutting tool for refreshing the cut through which the water enters to hydrate the flowers.